Cranberry Meatballs
Cranberry meatballs are a delectable and flavorful dish that is perfect for any occasion. These succulent meatballs are coated in a sweet and tangy cranberry sauce, creating a mouthwatering flavor combination that is sure to delight your taste buds. Whether you are looking for a delicious appetizer for a party or a comforting main course for a cozy night in, cranberry meatballs are the perfect choice.
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.
Step 3
Bake in the preheated oven until browned, about 30 minutes, turning once.
Step 4
Meanwhile, combine cranberry sauce, barbecue sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts (per serving)
623
Calories
22g
Fat
70g
Carbs
36g
Protein
Complement
The combination of tender meatballs and the rich, tart cranberry sauce makes for a truly memorable dish. The cranberry sauce adds a unique and festive twist to the traditional meatball recipe, making it a popular choice for holiday gatherings and special events. With its vibrant red color and irresistible aroma, cranberry meatballs are a feast for the senses. Whether served as a starter or as part of a main course, these meatballs are guaranteed to be a hit with everyone at the table. So, if you are looking for a dish that is both delicious and versatile, look no further than cranberry meatballs.
