Best Breakfast Sausage Balls Ever
Looking for the perfect breakfast treat to start your day off right? Look no further than these delicious and savory breakfast sausage balls. These delectable bites are the perfect combination of sausage, cheese, and biscuit mix, creating a mouthwatering and satisfying breakfast option that will have everyone coming back for more. Whether you’re hosting a brunch with friends or simply looking for a tasty morning pick-me-up, these breakfast sausage balls are sure to be a hit.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
45
Yield:
45 sausage balls
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Step 3
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Step 4
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
76
Calories
5g
Fat
4g
Carbs
4g
Protein
Complement
The best part about these breakfast sausage balls is their versatility. They can be made ahead of time and frozen for later use, making them a convenient and easy breakfast option for busy mornings. The savory flavors of the sausage and cheese combined with the flakiness of the biscuit mix create a delicious and satisfying breakfast option that is sure to become a staple in your breakfast routine. Whether you enjoy them on their own or paired with a side of eggs and fresh fruit, these breakfast sausage balls are guaranteed to become your new go-to breakfast dish.
