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Sausage Balls with Flour

Sausage balls with flour are a classic and comforting appetizer that has been enjoyed for generations. This simple and delicious dish is made with just a few basic ingredients, including ground sausage, shredded cheese, and flour, making it a popular choice for parties, potlucks, and game day gatherings.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

15 sausage balls

Ingredients

1 pound bulk spicy pork sausage, at room temperature

2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature

1 ¼ cups all-purpose flour

2 ¼ teaspoons baking powder

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon seasoned salt

¼ teaspoon dry mustard

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

Step 3

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Step 4

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts (per serving)

233

Calories

16g

Fat

Carbs

13g

Protein

Complement

The combination of savory sausage and gooey cheese, mixed with the hearty texture of flour, creates a satisfying and flavorful bite-sized snack. Whether served as a crowd-pleasing appetizer or a savory addition to a brunch spread, sausage balls with flour are a versatile dish that can be enjoyed any time of day. With their crispy exterior and tender, moist interior, these delightful little morsels are sure to be a hit with all who try them. Whether you're a seasoned cook or a beginner in the kitchen, sausage balls with flour are a simple and satisfying dish that is guaranteed to please.