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Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs are a delicious and versatile dish that is sure to satisfy any craving for a savory and tangy meal. These meatballs are a family recipe passed down through generations, and they have been a favorite at gatherings and special occasions for years. The perfect combination of sweet and sour flavors makes these meatballs a crowd-pleaser, and they can be served as an appetizer, a main dish, or even as a topping for rice or noodles.

Prep Time:

35 mins

Cook Time:

35 mins

Total Time:

1 hr 10 mins

Servings:

Ingredients

2 pounds lean ground beef

1 cup dry bread crumbs

½ cup finely chopped onion

2 large eggs, beaten

2 teaspoons Worcestershire sauce

2 teaspoons granulated sugar

1 teaspoon seasoning salt

½ teaspoon ground ginger

½ teaspoon ground black pepper

1 (20 ounce) can pineapple chunks with juice

¼ cup water, or as needed

½ cup packed brown sugar

⅓ cup water

3 tablespoons distilled white vinegar

1 tablespoon soy sauce

3 tablespoons cornstarch

½ teaspoon ground ginger

½ teaspoon seasoning salt

1 large carrot, diced

1 large green bell pepper, cut into 1/2 inch pieces

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet.

Step 2

Make the meatballs: Mix ground beef, bread crumbs, onion, eggs, Worcestershire sauce, sugar, salt, ginger, and pepper together in a large bowl until thoroughly combined. Shape into 1-inch meatballs and place in a single layer onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 10 to 15 minutes. Remove from the oven; meatballs will not be fully cooked.

Step 4

Make the sauce: Pour pineapple juice into a 1-cup measure. Add 1/4 cup water, or enough to make 1 cup liquid. Set pineapple chunks aside.

Step 5

Pour pineapple juice mixture into a large pot over medium heat. Stir in brown sugar, 1/3 cup water, vinegar, and soy sauce, then stir in cornstarch, ginger, and seasoning salt. Cover and cook until thickened, 3 to 5 minutes.

Step 6

Add pineapple chunks, bell pepper, and carrot; gently stir to coat meatballs with sauce. Simmer, uncovered, until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts (per serving)

427

Calories

17g

Fat

42g

Carbs

27g

Protein

Complement

The secret to Lana's Sweet and Sour Meatballs lies in the perfect blend of ingredients, including ground beef, breadcrumbs, and a delectable homemade sweet and sour sauce. The meatballs are baked to perfection, ensuring a juicy and flavorful bite every time. Whether you're hosting a party or simply looking for a comforting meal to enjoy at home, Lana's Sweet and Sour Meatballs are a go-to dish that will leave everyone coming back for more. With their irresistible taste and easy preparation, these meatballs are a must-try for anyone looking to add a little sweetness and tang to their dinner table.