Best Easy Meatballs
Looking for a quick and delicious dinner option? Look no further than these Best Easy Meatballs! These juicy and flavorful meatballs are the perfect addition to any pasta dish, sub sandwich, or appetizer platter. With just a few simple ingredients and minimal prep time, you can have these meatballs on the table in no time.
Prep Time:
30 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
Step 2
Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
Step 3
Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
Step 4
Bake in the preheated oven until browned, 12 to 15 minutes.
Step 5
Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts (per serving)
568
Calories
31g
Fat
39g
Carbs
31g
Protein
Complement
What sets these meatballs apart is their simplicity and versatility. Whether you prefer traditional Italian flavors or want to spice things up with a unique twist, these meatballs can be customized to suit your taste. Plus, they can be made ahead of time and frozen for future use, making them a convenient option for busy weeknights. With their tender texture and savory taste, these Best Easy Meatballs are sure to become a family favorite in no time. So, grab your apron and get ready to impress your loved ones with a delicious homemade meal that's as easy as it is delicious!
