Sweet and Sour Meatballs from Heinz
Introducing the delectable Sweet and Sour Meatballs from Heinz, a classic dish that has been satisfying taste buds for generations. These savory meatballs are drenched in a luscious sweet and tangy sauce that is sure to have you coming back for more. Whether served as an appetizer, main course, or as part of a buffet spread, these meatballs are a versatile and crowd-pleasing dish that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Step 2
Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
Step 3
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Step 4
Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Nutrition Facts (per serving)
234
Calories
8g
Fat
29g
Carbs
12g
Protein
Complement
The secret to the irresistible flavor of Heinz Sweet and Sour Meatballs lies in the perfect balance of sweet and sour notes in the sauce. Each bite offers a delightful contrast of flavors, with the richness of the meatballs complemented by the zesty and slightly tangy sauce. Made from high-quality ingredients and bursting with flavor, these meatballs are a convenient and delicious option for busy weeknights or special gatherings. With Heinz Sweet and Sour Meatballs, you can experience the timeless combination of sweet and sour flavors in a convenient and satisfying dish that is sure to become a household favorite.
