Swedish Meatballs (From a Swede!)
Hej! As a proud Swede, I am excited to share with you the deliciousness of Swedish meatballs. This classic dish holds a special place in our hearts and is a staple in Swedish cuisine. The combination of tender, juicy meatballs smothered in a rich and creamy gravy is simply irresistible. Whether it's a cozy weeknight dinner or a festive holiday feast, Swedish meatballs are always a crowd-pleaser.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
48 tiny meatballs
Ingredients
Directions
Step 1
Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
Step 2
Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
Step 3
Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Nutrition Facts (per serving)
69
Calories
6g
Fat
1g
Carbs
4g
Protein
Complement
The secret to authentic Swedish meatballs lies in the perfect blend of ground meats, typically a mix of beef and pork, seasoned with warm spices like nutmeg and allspice. The meatballs are then gently fried to golden perfection before being simmered in a luscious gravy made from beef broth, cream, and a hint of Worcestershire sauce. Served with lingonberry jam and creamy mashed potatoes, Swedish meatballs are a comforting and satisfying meal that is sure to transport you to the cozy kitchens of Sweden. So next time you're craving a taste of Sweden, why not whip up a batch of these delectable meatballs? Smaklig måltid! (Enjoy your meal!)
