Swedish Glogg
Swedish Glogg, a traditional Scandinavian drink, is a beloved part of the holiday season in Sweden. Glogg is a hot, spiced wine that is typically enjoyed during the cold winter months, especially around Christmas time. The warm and comforting beverage is often served in small cups and is a popular choice for gatherings and festive celebrations.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
20
Ingredients
Directions
Step 1
Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight.
Step 2
Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering.
Step 3
Serve warm in a mug with some fruit and almonds in each cup.
Complement
Glogg is made by combining red wine with various spices, such as cinnamon, cloves, cardamom, and orange peel, and then simmering the mixture to infuse the flavors. Some recipes also include almonds and raisins to add texture and sweetness to the drink. Glogg is often served with a shot of aquavit, a traditional Scandinavian spirit, and is typically enjoyed with gingerbread cookies or other festive treats. The warm and aromatic drink is a staple of Swedish holiday traditions and is a cherished part of the country's rich culinary heritage.
