Supremely Spicy Hummus

Are you a fan of spicy foods? Then you’ll love Supremely Spicy Hummus! This fiery twist on the classic dip packs a punch of heat and flavor that will leave your taste buds tingling. Made with the perfect blend of hot chili peppers, garlic, and traditional hummus ingredients, this spicy version takes snacking to a whole new level.

Supremely Spicy Hummus
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Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Ingredients

Supremely Spicy Hummus
¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Directions

Supremely Spicy Hummus

Step 1

Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts (per serving)

120

Calories

8g

Fat

10g

Carbs

3g

Protein

Complement

The creamy texture of the chickpeas and tahini is complemented by the intense heat of the chili peppers, creating a harmonious balance of flavors that will keep you coming back for more. Whether you’re dipping pita chips, vegetables, or spreading it on sandwiches, Supremely Spicy Hummus adds a kick of spice to any dish. This bold and zesty hummus is perfect for those who love to add a little heat to their meals, and it’s sure to become a new favorite for anyone who can handle the heat.