Sun-Dried Tomato Pesto
Sun-dried tomato pesto is a rich and flavorful condiment that adds a burst of Mediterranean flavors to any dish. Made from a combination of sun-dried tomatoes, garlic, basil, Parmesan cheese, pine nuts, and olive oil, this pesto is a versatile and delicious addition to a variety of recipes. Its robust and intense flavor profile makes it a popular choice for pasta dishes, sandwiches, and even as a marinade for grilled meats and vegetables.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
2 1/2 cups
Ingredients
Directions
Step 1
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Step 2
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
Nutrition Facts (per serving)
44
Calories
4g
Fat
2g
Carbs
1g
Protein
Complement
The sun-dried tomatoes in this pesto provide a concentrated sweetness and depth of flavor that is unique to this condiment. The addition of garlic and basil adds a savory and herbaceous element, while the Parmesan cheese and pine nuts contribute a rich and nutty undertone. The olive oil helps to bind everything together and adds a luxurious silkiness to the pesto. Whether used as a spread, dip, or sauce, sun-dried tomato pesto is a delicious and versatile ingredient that can elevate any dish with its bold and robust flavors.
