Sugo di Pomodoro (Authentic Italian Tomato Sauce)
Sugo di Pomodoro, or authentic Italian tomato sauce, is a staple in Italian cuisine and a key ingredient in many classic Italian dishes. This rich and flavorful sauce is made from ripe, juicy tomatoes, aromatic herbs, and savory spices, creating a versatile and delicious base for a wide variety of recipes. Sugo di Pomodoro is a beloved favorite in Italian households and is cherished for its ability to bring out the natural sweetness of the tomatoes while adding depth and complexity to dishes.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
Step 3
Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
Step 4
Remove garlic halves before serving.
Nutrition Facts (per serving)
152
Calories
7g
Fat
21g
Carbs
4g
Protein
Complement
The process of making Sugo di Pomodoro is a labor of love, as it requires slow cooking and careful attention to detail. The tomatoes are simmered for hours to develop a deep, concentrated flavor, and the addition of fresh basil, garlic, and olive oil enhances the sauce’s rich and savory profile. Whether used as a topping for pasta, a base for pizza, or a dipping sauce for bread, Sugo di Pomodoro adds a touch of authentic Italian flavor to any meal. Its versatility and delicious taste make it a beloved condiment in Italian cuisine and an essential component of traditional Italian cooking.
