Penne with Shrimp
Penne with shrimp is a classic Italian pasta dish that combines the simple elegance of penne pasta with the succulent flavor of shrimp. This dish is a favorite among seafood lovers and pasta aficionados alike, and it is often featured on the menus of Italian restaurants around the world. The combination of tender shrimp and al dente penne pasta creates a harmonious balance of flavors and textures that is both satisfying and delicious.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Step 3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts (per serving)
385
Calories
9g
Fat
49g
Carbs
25g
Protein
Complement
The dish is typically prepared by sautéing fresh shrimp in a garlic and olive oil base, and then tossing them with cooked penne pasta and a light, flavorful sauce. The result is a dish that is both hearty and light, making it perfect for any occasion. Whether served as a main course or as a side dish, penne with shrimp is a versatile and delectable option for any meal. With its simple yet sophisticated flavors, this dish is sure to become a favorite in your culinary repertoire.
