Garlic and Herb Marinade

Garlic and herb marinade is a flavorful and versatile seasoning that can elevate the taste of any dish. This marinade is a popular choice for adding depth and complexity to a wide range of proteins, including chicken, beef, and seafood. The combination of garlic and herbs creates a rich and aromatic flavor profile that can enhance the natural taste of the ingredients it is applied to.

Garlic and Herb Marinade
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

Ingredients

Garlic and Herb Marinade
⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Step 1

Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well.

Complement

The garlic in the marinade provides a pungent and slightly spicy kick, while the blend of herbs such as oregano, thyme, and rosemary adds a fragrant and earthy undertone. Together, these ingredients work in harmony to create a well-balanced and savory marinade that can be used for grilling, roasting, or sautéing. With its ability to infuse dishes with a burst of flavor, garlic and herb marinade is a go-to choice for home cooks and professional chefs alike. Whether used as a simple marinade for meats or as a flavor enhancer for vegetables, this versatile seasoning is a must-have in any kitchen.