Mediterranean Grilled Salmon Kabobs
Mediterranean Grilled Salmon Kabobs are a delicious and healthy way to enjoy this popular fish. The Mediterranean flavors infused into the salmon, combined with the smokiness from the grill, create a mouthwatering dish that is perfect for a summer barbecue or a weeknight dinner. The combination of fresh salmon, colorful vegetables, and flavorful marinade make these kabobs a standout dish that is sure to impress.
Prep Time:
30 mins
Cook Time:
15 mins
Marinate Time:
15 mins
Total Time:
1 hr
Servings:
8
Yield:
8 kabobs
Ingredients
Directions
Step 1
Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
Step 4
Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
Step 5
Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Nutrition Facts (per serving)
174
Calories
22g
Fat
6g
Carbs
14g
Protein
Complement
The key to making the perfect Mediterranean Grilled Salmon Kabobs is to use high-quality ingredients and to marinate the salmon for at least 30 minutes before grilling. The marinade, typically made with olive oil, lemon juice, garlic, and a blend of Mediterranean herbs, adds a burst of flavor to the salmon and helps keep it moist and tender during grilling. When threaded onto skewers with vibrant vegetables such as cherry tomatoes, bell peppers, and red onions, the result is a visually stunning and delicious dish that is perfect for any occasion. Whether served as a main course or as part of a larger spread, these kabobs are a versatile and crowd-pleasing dish that is sure to become a favorite in your recipe repertoire.
