Sun-Dried Tomato Cedar Plank Salmon
Sun-Dried Tomato Cedar Plank Salmon is a delectable dish that combines the rich and smoky flavors of cedar plank grilling with the bold and tangy taste of sun-dried tomatoes. This dish is a perfect blend of savory and sweet, making it a favorite among seafood lovers. The salmon is marinated in a flavorful mixture of sun-dried tomatoes, garlic, olive oil, and herbs, which infuses the fish with a robust and aromatic essence. The cedar plank grilling process adds an extra layer of smokiness to the salmon, creating a mouthwatering and unforgettable dining experience.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Soak the cedar planks in water for several hours or overnight.
Step 2
Preheat an outdoor grill for high heat. Brush the planks with olive oil.
Step 3
Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
Step 4
Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Nutrition Facts (per serving)
639
Calories
54g
Fat
13g
Carbs
25g
Protein
Complement
The combination of sun-dried tomatoes and cedar plank grilling adds a unique and irresistible flavor profile to the salmon, making it a standout dish for any occasion. The natural sweetness of the sun-dried tomatoes complements the rich and buttery texture of the salmon, while the cedar plank infuses the fish with a subtle woodsy aroma. Whether served as a main course at a dinner party or prepared for a special family meal, Sun-Dried Tomato Cedar Plank Salmon is sure to impress and delight all who have the pleasure of savoring this delicious dish.
