Sue's Curry Cauliflower

Sue's Curry Cauliflower is a mouthwatering and flavorful dish that has become a staple in many households. This delicious and nutritious recipe originated from Sue, a passionate home cook who wanted to create a unique and healthy side dish using cauliflower. What sets Sue's Curry Cauliflower apart is its perfect balance of spices and textures, making it a versatile and satisfying dish for any occasion.

Sue's Curry Cauliflower
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Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Ingredients

1 head cauliflower, cut into florets
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded Cheddar cheese
2 teaspoons curry powder, or to taste

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

Step 2

Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.

Step 3

Mix steamed cauliflower into the cheese sauce and toss until coated.

Nutrition Facts (per serving)

268

Calories

19g

Fat

12g

Carbs

14g

Protein

Complement

The cauliflower is roasted to perfection with a blend of aromatic curry spices, creating a dish that is both savory and slightly sweet. The addition of fresh herbs and a hint of citrus adds a refreshing and vibrant touch to the dish. Sue's Curry Cauliflower is not only a delicious side dish but also a great vegetarian option for those looking for a flavorful and fulfilling meal. Whether served as a side dish or as a main course, Sue's Curry Cauliflower is a crowd-pleaser that will leave everyone craving for more.