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Stuffed Pork Chops

Stuffed pork chops are a delicious and hearty dish that is sure to impress at any dinner table. This classic recipe features thick, juicy pork chops that are filled with a savory and flavorful stuffing, creating a mouthwatering combination of textures and tastes. Whether you are hosting a special occasion or simply craving a comforting meal, stuffed pork chops are a versatile and satisfying option for any dining experience.

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

Ingredients

2 tablespoons vegetable oil

4 thick cut pork chops

3 cups day-old bread cubes

¼ cup butter, melted

¼ cup chicken broth

2 tablespoons chopped celery

2 tablespoons chopped onion

¼ teaspoon poultry seasoning

1 (10.5 ounce) can condensed cream of mushroom soup

⅓ cup water

Nutrition Facts (per serving)

414

Calories

30g

Fat

19g

Carbs

17g

Protein

Complement

The beauty of stuffed pork chops lies in their ability to be customized to suit any palate. The stuffing can be made with a variety of ingredients, such as seasoned breadcrumbs, herbs, cheese, vegetables, and fruits, allowing for endless possibilities and flavor combinations. Whether you prefer a traditional herb and breadcrumb stuffing or a more adventurous combination of apples and Gouda cheese, stuffed pork chops can be tailored to suit your preferred taste profile. Additionally, the tender and juicy nature of the pork pairs perfectly with the rich and flavorful stuffing, creating a truly indulgent dining experience. Whether you are a seasoned home cook or a beginner in the kitchen, stuffed pork chops are a timeless and satisfying dish that is sure to please any crowd.