Stir-Fried Japanese Ginger Pork
Stir-fried Japanese ginger pork, also known as "shogayaki," is a popular and delicious dish in Japanese cuisine. The dish is made by marinating thinly sliced pork in a flavorful mixture of soy sauce, sake, and ginger, and then quickly stir-frying it to perfection. The result is tender, juicy pork with a savory and slightly sweet ginger-infused sauce, making it a favorite among both locals and visitors to Japan.
Prep Time:
25 mins
Cook Time:
11 mins
Additional Time:
5 mins
Total Time:
41 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Step 2
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
186
Calories
10g
Fat
8g
Carbs
15g
Protein
Complement
The key to a successful shogayaki lies in the quality of the ingredients and the precision of the cooking process. The pork should be thinly sliced and marinated for just the right amount of time to allow the flavors to penetrate the meat without overpowering it. The ginger adds a refreshing and aromatic element to the dish, balancing out the richness of the pork and creating a harmonious blend of flavors. Whether served over a bed of steamed rice or alongside a variety of other Japanese dishes, stir-fried Japanese ginger pork is a delightful and satisfying option for any meal.
