Sriracha Pickled Eggs
Sriracha pickled eggs are a spicy and tangy twist on the classic pickled egg recipe. These eggs are infused with the bold and fiery flavors of Sriracha sauce, creating a unique and flavorful snack or appetizer. The combination of the sweet, tangy, and spicy flavors of Sriracha sauce adds a kick to the traditional pickled egg, making it a popular choice for those who enjoy a little heat in their food.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 days 15 mins
Total Time:
2 days 30 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Step 1
Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Step 2
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.
Nutrition Facts (per serving)
84
Calories
5g
Fat
2g
Carbs
6g
Protein
Complement
The process of pickling the eggs in a Sriracha-infused brine not only adds flavor but also gives the eggs a vibrant red color, making them an eye-catching addition to any dish. These eggs are ideal for serving at gatherings, barbecues, or as a tasty accompaniment to a cold beer. The Sriracha pickled eggs are a delicious and satisfying snack that is sure to be a hit with anyone who enjoys bold and spicy flavors. Whether you're a fan of Sriracha or simply looking for a new and exciting way to enjoy pickled eggs, these spicy treats are a must-try.
