Spinach Salad with Grilled Salmon and Strawberries

Spinach salad with grilled salmon and strawberries is a delightful and refreshing dish that combines the freshness of leafy greens, the heartiness of grilled salmon, and the sweetness of ripe strawberries. This salad is not only visually appealing with its vibrant colors, but it also offers a symphony of flavors and textures that will tantalize your taste buds.

Spinach Salad with Grilled Salmon and Strawberries
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Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Ingredients

4 tablespoons extra-virgin olive oil
4 tablespoons high-quality balsamic vinegar
1 teaspoon Dijon mustard
salt and ground black pepper to taste
1 pound salmon filets, with skin
salt and pepper to taste
1 (5 ounce) package fresh baby spinach
1 medium red bell pepper, chopped
8 medium fresh mushrooms, sliced
16 large fresh strawberries, sliced
4 tablespoons chopped pecans
4 slices cooked bacon, crumbled

Directions

Step 1

Combine olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl for the vinaigrette. Stir briskly to combine.

Step 2

Brush salmon with 1 teaspoon of the vinaigrette on the cut side, and season with salt and pepper. Reserve the remaining vinaigrette.

Step 3

Clean the grates of an outdoor grill and preheat to 375 degrees F (190 degrees C).

Step 4

Place the salmon on a grilling mat or fish grill basket on the hot grill, skin side down. Grill for about 10 minutes. Using a turner, carefully flip the salmon, or turn the grill basket, and cook for 4 to 5 minutes more. Salmon should flake easily with a fork when done. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer salmon to a plate, tent with foil, and allow to rest while preparing the salad.

Step 6

Combine spinach, red bell pepper, mushrooms, strawberries, and reserved vinaigrette in a large bowl. Toss to combine. Remove skin from salmon and flake.

Step 7

Divide salad among individual plates, top with flaked salmon, and garnish with chopped pecans and crumbled bacon.

Nutrition Facts (per serving)

454

Calories

31g

Fat

14g

Carbs

31g

Protein

Complement

The combination of tender spinach leaves, succulent grilled salmon, and juicy strawberries creates a perfect balance of savory, sweet, and tangy flavors. The spinach provides a crisp and refreshing base for the salad, while the grilled salmon adds a rich and smoky depth. The addition of ripe strawberries brings a touch of sweetness and juiciness, as well as a pop of vibrant color. Tossed together with a light vinaigrette dressing, this salad is a perfect harmony of flavors and textures that is sure to be a hit at any meal. Whether enjoyed as a light lunch or a satisfying dinner, this spinach salad with grilled salmon and strawberries is a delicious and nutritious option for any occasion.