Spicy Spanish-Style Rice
Spicy Spanish-Style Rice is a flavorful and aromatic dish that is deeply rooted in the culinary traditions of Spain. This vibrant and hearty rice dish is a staple in Spanish cuisine, known for its bold flavors and vibrant colors. It is often enjoyed as a main course or as a side dish, and is a popular choice for gatherings and celebrations.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
Step 2
Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts (per serving)
194
Calories
2g
Fat
39g
Carbs
4g
Protein
Complement
The key to creating an authentic Spicy Spanish-Style Rice lies in the combination of quality ingredients and the right balance of spices. The dish typically features a base of sautéed onions, garlic, and bell peppers, which are then cooked with tomatoes, paprika, and other aromatic spices. The rice is then added to the flavorful mixture and cooked until it is perfectly tender. The result is a dish that is both spicy and savory, with a rich and complex flavor profile that is sure to tantalize the taste buds. Whether served alongside grilled meats or as a stand-alone dish, Spicy Spanish-Style Rice is a true crowd-pleaser that captures the essence of Spanish cuisine.
