Spicy American Spanish Rice
Spicy American Spanish Rice is a flavorful and satisfying dish that combines the bold flavors of traditional Spanish cuisine with the spicy kick of American cuisine. This fusion dish is a popular choice for those who enjoy a bit of heat in their meals, as well as those who appreciate the rich and savory flavors of Spanish rice.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
Step 2
Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutrition Facts (per serving)
302
Calories
20g
Fat
19g
Carbs
13g
Protein
Complement
The dish typically consists of long-grain rice cooked with onions, bell peppers, tomatoes, and a blend of spices such as chili powder, cumin, and paprika. The addition of spicy ingredients like jalapenos or hot sauce can further elevate the heat level of the dish, making it a perfect option for those who enjoy a fiery flavor profile. Spicy American Spanish Rice is often served as a side dish alongside grilled meats or as a filling for burritos and tacos, making it a versatile and delicious addition to any meal. Whether you're a fan of spicy foods or simply enjoy the bold and robust flavors of Spanish cuisine, Spicy American Spanish Rice is a dish that is sure to satisfy your taste buds.
