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Quick and Easy Spanish Rice

Looking for a delicious and simple side dish to complement your Mexican-inspired meals? Quick and Easy Spanish Rice is the perfect solution. This classic dish is a staple in Mexican cuisine and is known for its flavorful combination of rice, tomatoes, and spices. With just a few basic ingredients and minimal prep time, you can whip up a tasty batch of Spanish rice to accompany your favorite tacos, enchiladas, or burritos.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Yield:

6 servings

Ingredients

¼ cup chopped onion

2 cloves garlic, minced

2 tablespoons vegetable oil

3 cups uncooked instant rice (such as Minute®)

2 ¼ cups chicken broth

1 cup vegetable juice (such as V8®)

1 ½ teaspoons taco seasoning

Directions

Step 1

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

Step 2

Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

Step 3

Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts (per serving)

235

Calories

Fat

42g

Carbs

Protein

Complement

Our recipe for Quick and Easy Spanish Rice is designed to be convenient and accessible for home cooks of all skill levels. Whether you're a busy parent looking for a quick and satisfying side dish for your family dinners or a novice cook eager to experiment with new flavors, this recipe is sure to become a go-to favorite. With its bold and aromatic taste, this Spanish rice is a crowd-pleasing dish that will add a burst of flavor to any meal. So, why not give our Quick and Easy Spanish Rice recipe a try and elevate your next Mexican-inspired feast?