Arroz Rojo (Mexican Red Rice)
Arroz Rojo, also known as Mexican Red Rice, is a traditional and flavorful dish that is a staple in Mexican cuisine. This vibrant and aromatic rice dish is often served as a side dish to accompany a variety of main dishes, such as grilled meats, stews, and enchiladas. The rich red color of the rice comes from the combination of tomatoes, onions, and garlic, which are sautéed together before being added to the rice and cooked to perfection.
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
5
Ingredients
Directions
Step 1
Grate tomatoes into a bowl using a box grater; discard tomato skins.
Step 2
Heat vegetable oil in a heavy skillet over medium-high heat. Add onion; cook and stir until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Step 3
Stir in rice and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir in grated tomato, chicken broth, and tomato sauce; bring mixture to a boil.
Step 4
Stir in jalapeño pepper, cilantro, and salt; reduce heat to low. Cover the skillet and simmer until liquid has been absorbed, about 15 minutes. Do not lift the cover while rice is cooking.
Step 5
Turn off the heat; let rice stand, covered, for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts (per serving)
213
Calories
6g
Fat
35g
Carbs
5g
Protein
Complement
The key to making the perfect Arroz Rojo is in the preparation of the ingredients and the cooking process. Each grain of rice should be perfectly cooked and infused with the flavors of the tomatoes, onions, and garlic, resulting in a delicious and satisfying dish that is both visually appealing and full of flavor. Whether enjoyed on its own or alongside other Mexican dishes, Arroz Rojo is a versatile and beloved dish that brings a burst of color and flavor to any meal.
