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Flavorful Spanish Rice and Beans

Flavorful Spanish rice and beans are a staple in Spanish and Latin American cuisine, known for their rich and vibrant flavors. This classic dish is a perfect combination of fluffy rice and tender beans, seasoned with a blend of aromatic spices and herbs. The dish is not only delicious but also nutritious, as it is packed with protein, fiber, and essential nutrients.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

2 ¼ cups water

1 cup uncooked white rice

1 tablespoon olive oil

1 sweet onion, chopped

1 (1.41 ounce) package sazon seasoning

1 ½ teaspoons adobo seasoning

½ teaspoon minced garlic

½ teaspoon ground black pepper

1 (15 ounce) can red beans, drained

1 (2.25 ounce) can pitted green olives (Optional)

Directions

Step 1

Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes.

Step 2

Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Nutrition Facts (per serving)

318

Calories

Fat

57g

Carbs

Protein

Complement

The key to making flavorful Spanish rice and beans lies in the seasoning and cooking method. The rice is typically cooked with onions, garlic, and bell peppers, while the beans are simmered with a variety of spices such as cumin, paprika, and oregano. The combination of these ingredients creates a symphony of flavors that is both savory and satisfying. Whether served as a main dish or a side, Spanish rice and beans are a versatile and comforting meal that is enjoyed by people of all ages. Its simplicity and robust flavors make it a beloved dish that has stood the test of time in the culinary world.