Easy Slow Cooker Spanish Rice
Looking for a delicious and convenient side dish to accompany your next Mexican-inspired meal? Look no further than Easy Slow Cooker Spanish Rice! This simple and flavorful recipe allows you to create the perfect rice dish with minimal effort and maximum taste. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together and the rice to cook to perfection without any fuss.
Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Step 2
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts (per serving)
403
Calories
19g
Fat
32g
Carbs
27g
Protein
Complement
With just a few basic ingredients and a slow cooker, you can have a delicious and aromatic Spanish rice ready to serve alongside your favorite tacos, enchiladas, or fajitas. The combination of rice, tomatoes, onions, and spices creates a savory and slightly spicy dish that is sure to be a hit with your family and friends. Whether you are hosting a gathering or simply looking for an easy and tasty side dish for your weeknight dinner, this Easy Slow Cooker Spanish Rice is a must-try recipe that will become a staple in your meal rotation.
