Better Spanish Rice

If you're a fan of Mexican cuisine, then you know that a good Spanish rice is a crucial component of many dishes. Better Spanish Rice takes this traditional side dish to a whole new level with its rich and savory flavors. This dish is the perfect accompaniment to any Mexican meal, adding a burst of color and flavor to your plate.

Better Spanish Rice
Advertisement

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Ingredients

Better Spanish Rice
1 tablespoon vegetable oil
½ onion, chopped
1 ¼ cups uncooked instant rice
1 (14.5 ounce) can diced tomatoes
½ cup chopped fresh cilantro
1 cup chicken broth

Directions

Better Spanish Rice

Step 1

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

Step 2

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Nutrition Facts (per serving)

164

Calories

3g

Fat

28g

Carbs

4g

Protein

Complement

What sets Better Spanish Rice apart is its careful balance of ingredients, creating a dish that is both flavorful and satisfying. The combination of tomatoes, onions, garlic, and spices creates a robust and aromatic base, while the addition of perfectly cooked rice adds a hearty and comforting element. Whether you're serving up enchiladas, tacos, or fajitas, Better Spanish Rice is sure to elevate your meal and leave your taste buds wanting more. With its vibrant colors and irresistible aroma, this dish is a standout addition to any Mexican feast.