Arroz Rojo
Arroz Rojo, or red rice, is a traditional Mexican dish that is both flavorful and visually striking. The dish gets its vibrant red color from the addition of tomatoes and often includes other ingredients such as onions, garlic, and various spices. Arroz Rojo is commonly served as a side dish alongside main courses like grilled meats, enchiladas, or tacos, and is a staple in Mexican cuisine.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.
Nutrition Facts (per serving)
217
Calories
6g
Fat
37g
Carbs
4g
Protein
Complement
The preparation of Arroz Rojo varies from region to region and from family to family, with each cook adding their own personal touch to the dish. Some recipes call for the rice to be sautéed with the onions and garlic before being cooked in a tomato-based broth, while others may include additional vegetables or herbs for added depth of flavor. The end result is a dish that is both hearty and satisfying, with a rich, slightly tangy flavor that complements a wide variety of main dishes. Arroz Rojo is a beloved part of Mexican culinary tradition and is often enjoyed during holidays, family gatherings, and special occasions.
