Spicy Shrimp Tacos with Avocado
If you're a fan of bold and flavorful dishes, then you'll love these spicy shrimp tacos with creamy avocado. This dish is a delicious fusion of Mexican and seafood flavors, creating a satisfying and filling meal that's perfect for any occasion. The combination of tender, succulent shrimp with the creamy and rich avocado creates a tantalizing taste experience that will leave you craving more.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
16 tacos
Ingredients
Directions
Step 1
Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
Step 2
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
Step 3
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts (per serving)
568
Calories
28g
Fat
58g
Carbs
28g
Protein
Complement
The spicy shrimp adds a kick of heat to the tacos, while the avocado provides a cool and creamy contrast that balances out the flavors perfectly. The addition of fresh and vibrant toppings, such as cilantro, lime, and a splash of hot sauce, adds an extra layer of complexity to this dish. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, these spicy shrimp tacos with avocado are sure to impress and satisfy your taste buds. So, grab some tortillas and get ready to enjoy a mouthwatering and unforgettable culinary experience with this delightful dish.
