Spicy Pepper and Onion
Spicy pepper and onion are two essential ingredients that add a burst of flavor and heat to a variety of dishes. Whether used in a stir-fry, salsa, or marinade, these two ingredients bring a depth of flavor and a touch of heat that can elevate any dish. The combination of the sweetness of the onion and the spiciness of the pepper creates a perfect balance of flavors that can enhance the taste of any meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
Step 2
Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.
Step 3
Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.
Nutrition Facts (per serving)
122
Calories
8g
Fat
13g
Carbs
3g
Protein
Complement
The spicy pepper and onion duo is commonly used in many cuisines around the world, from Mexican to Indian to Thai. Their versatility allows them to be used in a wide range of dishes, from appetizers to main courses to condiments. Whether chopped, sautéed, grilled, or pickled, these two ingredients can add a kick of flavor to any dish. Their ability to complement and enhance the flavors of other ingredients makes them a staple in many kitchens. Overall, the spicy pepper and onion combination is a dynamic duo that adds not only heat but also depth of flavor to any dish.
