Spinach and Mushroom Casserole
Spinach and mushroom casserole is a delicious and nutritious dish that combines the earthy flavors of mushrooms with the vibrant greenness of spinach. This savory casserole is a perfect option for a hearty vegetarian meal or a side dish for a family dinner. It is a versatile and comforting dish that can be enjoyed year-round and is sure to be a hit with both kids and adults.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
Step 3
Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
Step 4
Bake in preheated oven for 20 minutes.
Nutrition Facts (per serving)
257
Calories
22g
Fat
8g
Carbs
11g
Protein
Complement
The combination of spinach and mushrooms in this casserole provides a great balance of flavors and textures. The spinach adds a fresh and slightly bitter taste, while the mushrooms contribute a rich and meaty flavor. Together, they create a filling and satisfying dish that is perfect for any occasion. Whether you are looking for a healthy and flavorful side dish or a comforting main course, this spinach and mushroom casserole is a great option that is sure to please everyone at the table.
