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Superb Sautéed Mushrooms

Mushrooms are a versatile and delicious addition to any meal, and sautéing them brings out their rich, earthy flavor. Superb sautéed mushrooms are a simple and elegant side dish that pairs well with a variety of main courses. Whether served as a topping for steak or mixed into pasta dishes, these mushrooms are sure to elevate any meal.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

Ingredients

3 tablespoons olive oil

3 tablespoons butter

1 pound button mushrooms, sliced

1 tablespoon red cooking wine

1 tablespoon teriyaki sauce, or more to taste

1 clove garlic, thinly sliced

¼ teaspoon garlic salt, or to taste

freshly ground black pepper to taste

Nutrition Facts (per serving)

199

Calories

19g

Fat

Carbs

Protein

Complement

To create superb sautéed mushrooms, start by selecting a variety of fresh mushrooms such as cremini, shiitake, or portobello. Clean and slice the mushrooms, then sauté them in a combination of butter and olive oil until they are golden brown and tender. Season with garlic, thyme, and a splash of white wine for added depth of flavor. The result is a savory and satisfying dish that is perfect for both special occasions and everyday meals. With their rich and savory taste, superb sautéed mushrooms are a delightful addition to any dining experience.