Creamy Wild Mushroom Ragoût
Creamy Wild Mushroom Ragoût is a delectable and rich dish that showcases the earthy and robust flavors of wild mushrooms. This dish is a perfect way to elevate a simple weeknight dinner or impress guests at a special gathering. The combination of various wild mushrooms, such as porcini, chanterelle, and shiitake, creates a complex and hearty flavor profile that is sure to satisfy any palate.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes.
Step 2
Add shallots and remaining 1/2 tablespoon butter; cook and stir until mushrooms are caramelized and almost tender, about 10 minutes.
Step 3
Drizzle in cognac and vinegar and cook until liquid evaporates, 1 minute. Stir in crème fraîche.
Step 4
Stir in chicken broth and marjoram; season with salt and black pepper. Reduce the heat to medium-low and cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
250
Calories
21g
Fat
13g
Carbs
4g
Protein
Complement
The creamy texture of the ragoût is achieved through the addition of heavy cream and a touch of butter, which enhances the natural flavors of the mushrooms and creates a luscious sauce. This dish can be enjoyed on its own as a main course, served over pasta or rice, or paired with a crusty baguette for a delightful appetizer. Whether you are a mushroom enthusiast or just looking to explore new flavors, Creamy Wild Mushroom Ragoût is a must-try dish that will leave you wanting more with its indulgent and comforting taste.
