Spicy Orange Bison Balls
Looking for a unique and flavorful appetizer to impress your guests at your next gathering? Look no further than Spicy Orange Bison Balls. These savory and zesty meatballs are a delicious twist on the classic party snack, combining the bold flavors of bison meat with the tangy and citrusy notes of orange. The result is a mouthwatering appetizer that is sure to be a hit with everyone at the party.
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
Step 2
Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
Step 3
Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutrition Facts (per serving)
308
Calories
7g
Fat
38g
Carbs
24g
Protein
Complement
The Spicy Orange Bison Balls are made with high-quality ground bison meat, which is lean, tender, and packed with protein. The addition of orange zest and juice adds a refreshing and vibrant element to the dish, while the spicy seasonings give it a kick of heat that will leave your taste buds tingling. These bite-sized meatballs are perfect for serving as an appetizer or as a main course with a side of rice or noodles. Whether you're hosting a casual get-together with friends or a special dinner party, Spicy Orange Bison Balls are the perfect choice for a unique and unforgettable appetizer option.
