Mike's Baked Haddock Fish Tacos
Introducing Mike's Baked Haddock Fish Tacos, a mouthwatering twist on the classic fish taco. This delectable dish starts with fresh haddock fillets, which are seasoned and baked to perfection, resulting in a tender and flaky texture that's bursting with flavor. The haddock is then carefully placed in warm tortillas and topped with a medley of fresh and vibrant ingredients, creating a harmonious blend of textures and tastes that will leave your taste buds dancing.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.
Step 2
Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.
Step 3
Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.
Step 4
While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.
Step 5
Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.
Nutrition Facts (per serving)
504
Calories
26g
Fat
33g
Carbs
37g
Protein
Complement
What sets Mike's Baked Haddock Fish Tacos apart is the attention to detail and the use of high-quality, locally sourced ingredients. Each component of the dish is thoughtfully selected to ensure a satisfying and memorable dining experience. Whether you're a seafood lover or simply looking to try something new and exciting, Mike's Baked Haddock Fish Tacos are a must-try. With their irresistible combination of savory haddock, crisp vegetables, and zesty sauces, these tacos are a surefire crowd-pleaser that will have you coming back for more.
