Spicy Fish Tacos
Spicy Fish Tacos are a delightful and flavorful dish that has gained popularity in recent years. These tacos combine the perfect balance of heat and savory flavors, making them a favorite among seafood and taco lovers alike. The key to a great Spicy Fish Taco is the combination of fresh, flaky fish with a spicy seasoning and a variety of toppings that add depth and complexity to the dish.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
Step 2
Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
Step 4
Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
Nutrition Facts (per serving)
619
Calories
12g
Fat
88g
Carbs
37g
Protein
Complement
The spicy seasoning typically includes a blend of chili powder, cumin, paprika, and cayenne pepper, which creates a bold and zesty flavor profile that pairs perfectly with the mildness of the fish. The tacos are often topped with crunchy cabbage, creamy avocado, tangy lime juice, and a spicy mayo or salsa to enhance the overall taste experience. Whether grilled, blackened, or fried, the fish in these tacos provides a delicious and satisfying base for the bold and spicy flavors that make Spicy Fish Tacos a must-try dish for anyone who loves a little heat in their food.
