Spanish Rice
Spanish rice, also known as Mexican rice or arroz rojo, is a popular and flavorful side dish that is commonly served in Mexican and Spanish cuisine. This dish is characterized by its vibrant red color, which comes from the combination of tomatoes, onions, and various spices. Spanish rice is a versatile dish that can be served alongside a wide variety of main courses, such as tacos, enchiladas, or grilled meats, and is a staple in many traditional Mexican meals.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
Step 2
Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
Nutrition Facts (per serving)
269
Calories
3g
Fat
55g
Carbs
5g
Protein
Complement
The key to making delicious Spanish rice is the combination of the right ingredients and the cooking technique. The rice is typically sautéed with onions and garlic before being simmered in a flavorful broth or tomato sauce, allowing the grains to absorb the rich flavors and become tender and fluffy. The addition of spices such as cumin, chili powder, and paprika adds depth and complexity to the dish, making it a delicious and satisfying side dish. Whether served as a side dish or as a base for a flavorful one-pot meal, Spanish rice is a beloved and essential component of Mexican and Spanish cuisine.
