Southern-Style Egg Salad
Southern-style egg salad is a classic dish that has been a staple in the Southern United States for generations. This creamy and flavorful salad is made with hard-boiled eggs, mayonnaise, mustard, and a variety of seasonings. It is often served as a side dish or as a filling for sandwiches, making it a versatile and satisfying addition to any meal.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
Step 2
Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
Step 3
Chill in the refrigerator for at least 30 minutes.
Nutrition Facts (per serving)
102
Calories
9g
Fat
2g
Carbs
4g
Protein
Complement
The key to a delicious Southern-style egg salad is in the preparation of the eggs. They must be boiled until they are perfectly cooked and then carefully chopped or mashed to achieve the ideal texture. The addition of tangy mustard and a hint of sweetness from pickles or relish gives this egg salad its distinct Southern flavor. Whether served as a simple side dish or used to make a hearty sandwich, Southern-style egg salad is a beloved classic that continues to be a favorite in Southern kitchens and beyond.
