Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Southern Fried Cabbage with Bacon, Mushrooms, and Onions is a classic Southern dish that combines the flavors of savory bacon, earthy mushrooms, and sweet onions with tender, buttery cabbage. This dish is a staple in Southern cuisine and is often served as a side dish alongside fried chicken, barbecue, or other traditional Southern comfort foods.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Step 2
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts (per serving)
123
Calories
6g
Fat
10g
Carbs
8g
Protein
Complement
The combination of crispy bacon, sautéed mushrooms, and caramelized onions adds depth and richness to the simple, humble cabbage, transforming it into a flavorful and satisfying dish. The dish is typically seasoned with salt, pepper, and a dash of vinegar or hot sauce to add a tangy kick. The result is a hearty and comforting dish that is perfect for a cozy family meal or a potluck gathering. Whether you're a fan of Southern cooking or just looking for a delicious and easy-to-make side dish, Southern Fried Cabbage with Bacon, Mushrooms, and Onions is sure to become a new favorite in your recipe repertoire.
