Southern Corn Pone Bread
Southern Corn Pone Bread is a classic staple in Southern cuisine, known for its simple yet delicious flavor and versatility. This traditional dish has been passed down through generations, and is a beloved side dish at many Southern gatherings and meals. It is a type of cornbread that is made with just a few basic ingredients, but packs a punch of flavor that pairs perfectly with a variety of Southern dishes.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
1 corn pone cake
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Preheat a 9-inch cast iron skillet on the center rack.
Step 2
Carefully remove the preheated skillet from the oven and pour in oil; gently swirl to coat the bottom and sides. Return the skillet to the oven for 10 minutes.
Step 3
Meanwhile, mix together cornmeal and salt in a medium bowl. Beat in buttermilk and eggs to form a thin batter.
Step 4
Carefully pull out the center rack and pour batter into hot oil in the skillet.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
Step 6
Shake the skillet to release corn pone. Serve warm in the skillet or turn out onto a serving plate.
Nutrition Facts (per serving)
179
Calories
9g
Fat
20g
Carbs
5g
Protein
Complement
The history of Southern Corn Pone Bread dates back to the early settlers in the South, who utilized cornmeal as a staple ingredient in their cooking. Over time, the recipe for this beloved dish has evolved and been adapted to fit different regional preferences, but the essence of Southern Corn Pone Bread has remained the same. Whether it's served alongside a hearty bowl of chili, smothered in butter and honey, or used as a base for stuffing, this classic Southern dish continues to hold a special place in the hearts and kitchens of many.
