Aebleskiver
Aebleskiver, also known as Danish pancake balls, is a traditional Danish dessert that has been enjoyed for centuries. These delightful little treats are made from a special batter that is poured into a special aebleskiver pan, which has half-spherical indentations. The batter is then cooked and flipped with a skewer to create a perfectly round and fluffy pancake ball.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
30
Yield:
30 aebleskivers
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Beat egg whites in a clean glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
Step 3
Mix together buttermilk, flour, egg yolks, melted butter, sugar, baking powder, baking soda, and salt in a large bowl; beat until smooth. Gently fold in egg whites.
Step 4
Heat an aebleskiver pan over medium heat. Put about 1 tablespoon vegetable oil in the bottom of each cup.
Step 5
Pour about 2 tablespoons batter into each prepared cup. As soon as bubbles appear around the edges, turn them quickly. (Danish cooks use a long knitting needle, but a fork will work.) Continue cooking, turning the ball to keep it from burning.
Nutrition Facts (per serving)
63
Calories
3g
Fat
8g
Carbs
2g
Protein
Complement
Aebleskiver is often served during the Christmas season in Denmark, but it is also enjoyed year-round as a tasty snack or dessert. They can be filled with a variety of sweet fillings such as jam, Nutella, or even chocolate chips, which adds an extra element of indulgence to this already delicious treat. Aebleskiver is best enjoyed hot off the pan, dusted with powdered sugar, and served with a side of jam or syrup for dipping. With their crispy exterior and soft, fluffy interior, aebleskiver is a delightful and comforting treat that is sure to bring joy to anyone who tries them.
