Pork Tenderloin alla Napoli
Pork Tenderloin alla Napoli is a classic Italian dish that features tender pork tenderloin cooked in a flavorful tomato sauce. This dish originates from the city of Naples, known for its rich culinary heritage and traditional Italian cuisine. The combination of juicy pork tenderloin and the robust flavors of the tomato sauce creates a mouthwatering and satisfying dish that is sure to impress any dinner guest.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
Step 2
Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
Step 3
Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Step 4
Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts (per serving)
207
Calories
13g
Fat
2g
Carbs
18g
Protein
Complement
To prepare Pork Tenderloin alla Napoli, the pork tenderloin is first seasoned with salt and pepper, then seared to perfection to lock in the juices and enhance the flavor. The tomato sauce is made with fresh tomatoes, garlic, onions, and herbs, creating a rich and savory base for the tenderloin to cook in. The dish is typically served with a side of pasta or crusty bread to soak up the delicious sauce, making it a complete and satisfying meal. Whether enjoyed at a cozy family dinner or served at a festive gathering, Pork Tenderloin alla Napoli is a timeless Italian dish that never fails to delight the taste buds.
