Sheila's Peach Cobbler with Pecans
Sheila's Peach Cobbler with Pecans is a mouthwatering, Southern-inspired dessert that is sure to satisfy any sweet tooth. This delightful cobbler is made with juicy, ripe peaches and topped with a buttery, crumbly pecan streusel. The combination of the sweet peaches and crunchy pecans creates a perfect harmony of flavors and textures that will have you coming back for seconds.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Step 3
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Step 4
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts (per serving)
668
Calories
25g
Fat
111g
Carbs
5g
Protein
Complement
The aroma of cinnamon and nutmeg wafts through the air as this delectable cobbler bakes to golden perfection. Each bite is a delightful medley of sweet, tart peaches and nutty, buttery pecans, all nestled beneath a warm, flaky crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Sheila's Peach Cobbler with Pecans is a timeless classic that is guaranteed to be a hit at any gathering. With its irresistible blend of flavors and comforting, homemade taste, this peach cobbler is a surefire way to add a touch of Southern charm to any occasion.
