English Toffee
English toffee is a classic confection that has been enjoyed for generations. This rich and buttery treat is made from a combination of sugar, butter, and often flavored with a hint of vanilla, then generously coated in chocolate and chopped nuts. The result is a delectable combination of sweet, crunchy, and nutty flavors that is simply irresistible.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Step 1
Butter a 10x15-inch jellyroll pan.
Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
Step 3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts (per serving)
222
Calories
16g
Fat
23g
Carbs
1g
Protein
Complement
The origins of English toffee can be traced back to the early 19th century in England, where it was originally known as "buttercrunch" before making its way across the Atlantic to the United States. Over the years, English toffee has become a beloved treat that is often enjoyed during the holiday season, but its popularity has spread far beyond just Christmas time. Whether enjoyed on its own, crushed and sprinkled over ice cream, or used as a topping for cakes and other desserts, English toffee is a versatile and delicious indulgence that continues to delight taste buds around the world.
