Old Fashioned Pineapple Upside-Down Cake
Old Fashioned Pineapple Upside-Down Cake is a classic dessert that has been enjoyed for generations. This delicious cake is made with a moist, buttery cake base that is topped with sweet and tangy pineapple slices and maraschino cherries. The cake is then flipped over after baking, allowing the caramelized fruit and brown sugar topping to become the centerpiece of the dessert.
Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
12
Yield:
1 10-inch round cake
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Remove from heat; sprinkle brown sugar evenly into the skillet. Arrange pineapple slices to cover the bottom of the skillet. Distribute cherries around pineapples; set aside.
Step 3
Sift together flour, baking powder, and salt in a bowl; set aside.
Step 4
Separate eggs; place whites in a large mixing bowl and yolks in a smaller bowl.
Step 5
Beat egg whites on medium speed until soft peaks form. Add white sugar gradually, beating well after each addition. Beat until medium-stiff peaks form.
Step 6
Beat egg yolks at high speed until very thick and yellow. Using a wire whisk or rubber scraper, gently fold egg yolks and flour mixture into whites with an over-and-under motion until blended.
Step 7
Fold 1 tablespoon melted butter and almond extract into batter, then spread batter evenly over pineapple in the skillet.
Step 8
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Loosen cake edges with a table knife. Cool cake for 5 minutes before inverting it onto a serving plate.
Step 9
Enjoy!
Nutrition Facts (per serving)
321
Calories
10g
Fat
55g
Carbs
3g
Protein
Complement
The origins of the Pineapple Upside-Down Cake can be traced back to the 1920s, when canned pineapple became widely available and households started experimenting with new ways to incorporate it into their baking. This cake quickly gained popularity for its unique presentation and delightful combination of flavors. Today, it remains a beloved dessert that is often enjoyed during special occasions and family gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Old Fashioned Pineapple Upside-Down Cake is a timeless treat that continues to bring joy to those who indulge in its sweet and comforting flavors.