Smoked Pork Chops
Smoked pork chops are a delicious and flavorful dish that is enjoyed by many people around the world. This savory and smoky meat is made by curing and smoking pork chops, giving them a rich and distinct taste that sets them apart from other types of pork. The process of smoking the pork chops infuses them with a unique flavor and tenderizes the meat, creating a mouthwatering dish that is perfect for any meal.
Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Additional Time:
10 mins
Total Time:
2 hrs 50 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
Step 2
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
Step 3
Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts (per serving)
193
Calories
8g
Fat
2g
Carbs
26g
Protein
Complement
The rich, smoky flavor of smoked pork chops makes them a popular choice for many meat lovers. Whether they are served as the main course for a hearty dinner or sliced up and added to a salad or sandwich, smoked pork chops offer a versatile and delicious option for any occasion. With their tender texture and bold flavor, smoked pork chops are a favorite among those who appreciate the art of smoking meat and savoring its rich, complex taste.
