Creamy Keto Taco Soup with Ground Beef
If you're looking for a comforting and satisfying meal that's also keto-friendly, then this creamy taco soup with ground beef is the perfect option. Packed with flavor and hearty ingredients, this dish is sure to become a new favorite in your meal rotation.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Step 3
Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Step 4
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
Step 5
Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Nutrition Facts (per serving)
288
Calories
24g
Fat
5g
Carbs
13g
Protein
Complement
The base of this soup is made with tender ground beef, simmered in a rich and creamy broth that's flavored with traditional taco seasonings. To keep it low-carb and keto-friendly, this recipe uses a blend of spices and a touch of heavy cream for a luscious texture. To add even more depth and flavor, the soup is also loaded with vegetables like bell peppers, onions, and tomatoes. Topped with a dollop of sour cream and a sprinkle of cheese, this creamy keto taco soup is a delicious and filling option for those following a low-carb lifestyle. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to enjoy on a chilly day, this creamy taco soup with ground beef is a must-try recipe.
