Keto Chicken Parmesan

If you're on a keto diet but still craving the comforting flavors of Italian cuisine, then Keto Chicken Parmesan is the perfect dish for you. This low-carb twist on a classic favorite features tender, juicy chicken breasts coated in a crispy almond flour and parmesan cheese crust, smothered in marinara sauce, and topped with gooey melted mozzarella. It's a satisfying and indulgent meal that's sure to satisfy your cravings without derailing your keto lifestyle.

Keto Chicken Parmesan
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Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

2

Ingredients

Keto Chicken Parmesan
1 (8 ounce) skinless, boneless chicken breast
1 large egg
1 tablespoon heavy whipping cream
1 ½ ounces pork rinds, crushed
1 ounce grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon red pepper flakes (Optional)
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
1 tablespoon ghee (clarified butter)
½ cup jarred tomato sauce (such as Rao's®)
¼ cup shredded mozzarella cheese

Directions

Keto Chicken Parmesan

Step 1

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Slice chicken breast through the middle horizontally from one side to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Pound chicken flat until about 1/2-inch thick.

Step 3

Beat egg and cream together in a bowl.

Step 4

Combine crushed pork rinds, Parmesan cheese, salt, garlic powder, red pepper, black pepper, and Italian seasoning in a separate shallow bowl or plate.

Step 5

Dip chicken into egg mixture; coat completely. Press chicken into breading; thickly coat both sides.

Step 6

Heat a skillet over medium-high heat; add ghee. Place chicken in the pan; cook until no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful to keep breading in place.

Step 7

Transfer chicken to a baking sheet. Cover with tomato sauce; top with mozzarella cheese.

Step 8

Broil until cheese is bubbling and barely browned, about 2 minutes.

Nutrition Facts (per serving)

442

Calories

25g

Fat

6g

Carbs

47g

Protein

Complement

Made with simple, wholesome ingredients, Keto Chicken Parmesan is an easy and delicious way to enjoy a traditional Italian dish while staying on track with your low-carb goals. The crispy coating adds a satisfying crunch to the tender chicken, while the rich and flavorful marinara sauce and melted cheese create a truly decadent experience. Whether you're cooking for a family dinner or looking for a satisfying meal prep option, Keto Chicken Parmesan is a versatile and crowd-pleasing dish that proves you don't have to sacrifice flavor to stick to your keto diet.