Garlic Butter Smoked Shrimp
Garlic Butter Smoked Shrimp is a delectable and savory seafood dish that is sure to impress anyone at the dinner table. This dish features succulent shrimp that have been marinated in a rich and flavorful garlic butter sauce before being smoked to perfection. The result is a dish that is bursting with the bold flavors of garlic and butter, while also showcasing the smoky essence from the cooking process.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
4
Ingredients
Directions
Step 1
Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil; toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
Step 2
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Step 3
Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
Step 4
Arrange shrimp in even rows in an 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
Step 5
Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. Try not to overcook as the shrimp will become rubbery. Serve immediately.
Nutrition Facts (per serving)
306
Calories
25g
Fat
1g
Carbs
19g
Protein
Complement
The combination of garlic, butter, and smoky flavors creates a truly irresistible taste that will leave your taste buds tingling with delight. The shrimp themselves are tender and juicy, making each bite a satisfying experience. Whether served as an appetizer, main course, or part of a seafood feast, Garlic Butter Smoked Shrimp is a versatile dish that is guaranteed to be a hit. With its enticing aroma and mouthwatering taste, this dish is a must-try for anyone who loves seafood and bold, flavorful dishes.
