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Tuscan Pork Tenderloin

Tuscan Pork Tenderloin is a classic Italian dish that showcases the rich and flavorful ingredients of the Tuscan region. This dish is known for its simplicity and bold flavors, making it a popular choice for those looking to experience the authentic taste of Tuscany. The key to the dish is the use of high-quality pork tenderloin, which is marinated in a blend of herbs, garlic, and olive oil, then roasted to perfection.

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

Ingredients

4 teaspoons minced garlic

2 teaspoons dried rosemary

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

4 pounds pork tenderloin

Directions

Step 1

Gather the ingredients.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.

Step 4

Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.

Step 5

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.

Nutrition Facts (per serving)

169

Calories

Fat

Carbs

30g

Protein

Complement

The marinade for Tuscan Pork Tenderloin typically includes ingredients such as rosemary, thyme, and sage, which are all commonly found in Tuscan cuisine. These herbs infuse the pork with a savory and aromatic flavor that is truly irresistible. The result is a tender and juicy pork tenderloin with a crispy and flavorful outer crust. This dish is often served with a side of roasted vegetables or a simple salad, allowing the pork to take center stage and shine on its own. Whether enjoyed at a cozy family dinner or a festive gathering, Tuscan Pork Tenderloin is sure to impress with its rustic charm and delicious taste.